Tomato Balsamic Curry Compote

Compote or compôte is a dessert originating from medieval Europe, made of whole or pieces of fruit in sugar syrup. Whole fruits are cooked in water with sugar and spices. While certainly not considered a dessert in the traditional sense, I’ll bet you money that this sweet citrusy and aromatic sauce would be thoroughly enjoyed…

Read More

Bison Balsamic Meatballs & Scented Rosemary Mashers

Slightly reminiscent of my Venison Meatballs from years ago, this version of Bison Balsamic Meatballs & Scented Rosemary Mashers is even better! It’s not just the bison that makes the meal so good, or the aroma of fresh rosemary wafting through the kitchen in every way. Nope. It’s the homemade tomato sauce. That’s it! It…

Read More

Balsamic Basil Garden Tomatoes

Oooohhh… We had some garden fresh tomatoes waiting for us again ~ calling our name… Oooohhh…they were so good. SO GOOD. Although there is little better in life than “homegrown tahmaetas” straight off the vine, I believe I struck a pretty close second with this reduction sauce, of sorts. Garden Fresh Tomatoes. Balsamic. Basil. Cypress…

Read More