Tomatoes, Figs, Rosemary, & Lemon Stilton

In my neck of the woods, our tomato harvest comes late…very late in the season. But when the bunches, bundles, and bounty of tomatoes arrives, we are all looking for ways to savor in the sensual, salubrious crop. Now that fall is in the air, adding a touch of fig and rosemary to those tomatoes…

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Garden Fresh Rosemary Tomato Sauce

It’s that time of year again when homegrown tomatoes begin to multiply overnight and piles and piles appear ripe and ready day after day. I don’t think I’ll ever run out of ways to use up those precious little gems ~ Candied Tomatoes Cumin┬áTomato Jam Blistered Cherry Tomatoes Green Tomato and Chile Salsa The list…

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Cumin Cayenne Tomato Jam with Fresh Herb Ricotta

  The tomatoes just keep on coming. And that’s simply okay with me. It seems the tomato crop in this neck of the woods is always awfully late. Better late than never, I say. And, reduced into a spicy jam, these ta-maters made my heart smile…and my eyes water too. Oh, with creamy herbed vegan…

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