Egg on Tortilla Pouch with Smoky Harissa Adobo Sauce

Well, I came upon a tough spot.Once again, I simply could not “define” or properly title this recipe.I pondered and puttered.Nothing seemed to stick.Basically, the recipe consists of a tortilla, specially “French Toasted” and fried in egg, and then folded and stuffed with crumbled, tangy goat cheese and a sweet, spicy, smoky tomato sauce.The special…

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Graved Eggs

Are you ready for Halloween? Ghosts and goblins, and GRAVES ~ “graved” eggs – burying them deep in salt ~ curing the bright orange yolk in savory crystals with a magical result. That’s right. Graved Eggs or Salt-Cured Eggs. Rather than let any precious yolks go to waste when cooking (who is crazy enough to…

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