“Quiche is the best!”No kidding! They truly are “Pretty Much THE BEST THING EVER!”I think I’ve told you before – quiche was one of the very first things I learned to bake with my mom and I FONDLY remember that. I’ll cherish those moments with Mom in the kitchen. Thank you, Mom. And, thank you,…
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We had a pasta making date.It was going to be grand. FUN. Fantastic. And, not only fabulous, but flavorful.#damnCOVIDWell, actually, COVID changed our plans with Level Red (again), and also a little kitchen remodel, which involved painting. There was NO way I was going to attempt to work with flour in a kitchen with even…
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Crust and crunch is an absolute necessity in my life.A friend once told me that my need for such a sensation is an expression of my desire to “take a bite out of life.” (Really, she was speaking of my adoration of crunchy apples).Thus, I like to “crust” my dishes: with NUTS. I simply cannot…
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Lunch lends itself to leftovers. There is one “someone” in our house who simply refuses to consume anything leftover. Seriously? Sometimes things are actually better the next day around the block…soup, lasagna, pizza (only cold, of course), and in this case, Cashew Kale Tarragon Pesto. It’s the “besto,” really. A little time for all of these…
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