With an aromatic and delicious vanilla shortbread crust, this simple vegan cheesecake has all the sweetness, richness, and tang you’d expect! Vegan Strawberry Shortbread Cheesecake Vegan Strawberry Shortbread Cheesecake Crust:1 cup (16 Tbs.) wildCREAMERY Plant-Based Butter Alternative, melted 2 cups all-purpose flour1 cup powdered sugar½ tsp. baking soda½ tsp. vanilla extract 1 ½ cups strawberry preserves32…
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At three o’clock on a Friday afternoon, my neighbor texted me, “Can you have a yummy dessert ready for five ladies by five o’clock tomorrow evening?” Uh, “Yes!” Of course I can.I actually had been stewing on this idea for a recipe for about four days and was elated to have the opportunity to create,…
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A tempting treat – full of the flavors and aromas of Christmas. Are you ready? Vanilla Fig Rosemary Cheesecake Bars Vanilla Fig Rosemary Cheesecake Bars 1 pkg. Pepperidge Farms Bordeaux cookies 8 Tbs. butter, melted 8 oz. cream cheese, room temperature 6 oz. mascarpone cheese, room temperature 2/3 cup powdered sugar 1/2 tsp. vanilla extract…
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