Vegan Strawberry Shortbread Cheesecake

With an aromatic and delicious vanilla shortbread crust, this simple vegan cheesecake has all the sweetness, richness, and tang you’d expect! Vegan Strawberry Shortbread Cheesecake Vegan Strawberry Shortbread Cheesecake Crust:1 cup (16 Tbs.) wildCREAMERY Plant-Based Butter Alternative, melted 2 cups all-purpose flour1 cup powdered sugar½ tsp. baking soda½ tsp. vanilla extract 1 ½ cups strawberry preserves32…

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Celebration Sprinkle Vanilla Cookies (Gluten-Free, Dairy-Free)

I think birthdays are a cause for celebration. Whether it be an actual BIRTH DATE (yes, another friend of mine labored and birthed a beautiful baby boy), or a recognition of age and travels around the sun, these milestones call for something special.Today, the little babycakes’ arrival and the 49 revolutions around the sun of…

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Intense Cherry Berry Chocolate Pecan Cookies (Vegan & Gluten-Free)

This simple gluten-free, vegan intense dark chocolate cherry berry pecan cookie recipe is perfect for deep sweet confection lovers on all levels. INTENSE Cherry Fruit spread, unsweetened cocoa, dark chocolate chunks, dried cranberries, and pecans…yes, it’s INTENSE and it’s INCREDIBLE! Intense Cherry Berry Chocolate Pecan Cookies (Vegan & Gluten-Free) 8 Tbs. vegan butter, room temperature1…

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Lemon Thyme Hazelnut Bread

Remember the days of grain-free bread?These days Paleo and Keto-based diets are all the rage, but I don’t see many recipes for almond flour, grain-free, gluten-free bread anymore. It’s all about the simplicity of gluten-free (I have a lot to share on this topic, BTW, if anyone is ever interested). All of that aside, rather…

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Spiced Squash Butter

With just a touch of leftover butterkin squash – oh so delightful – from yesterday’s Lemon Parsnip Butterkin Squash Soup, behold, a Thai spiced squash butter spread came to life. The super sweet winter squash variety blended the delicate goodness of summer squash and the depth of a savory spice mixture, had me licking my…

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