Vegan cookies made with coconut flakes and toasted macadamia nuts create a refreshing sweet and chewy crunch in your mouth and a giant smile on your face! They are light, fluffy, chewy, bright, and delightfully delicious. They were STOLEN from my neighbor’s front door. Can you believe that? I guess they were THAT good! Vegan…
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I was recently asked how to craft a dairy-free dessert.Easy, peasy.I explained to her that with all the amazing plant-based options these days, ANYTHING is possible. Yes, anything!I tried to describe exactly how to prepare the Chocolate Saltine Scotcheroo treats I had just whipped up THAT very day.I was met with a blank stare. I…
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As I read through and watch the accounts of the force majeure happening in Lahaina and the devastation of the fires burning on the island, I can only reminisce about my little time there and count my blessings that I was fortunate enough to experience the magic of the tropical island. While it’s been nearly…
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I don’t often crave chocolate. BUT, when I do, the craving runs deep and wide. It’s primal – and it’s only for the best of the best: SUPERFOOD chocolate – Righteous Cacao. I fell in love with Audrey’s chocolate’s years ago. Oh, that Rose Chocolate – and the Maca Bars (and don’t forget the CBD…
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Meltaways are defined as elegant, texturous “candies” with a crunchy out shell and a creamy, melty core.Well, these babies are not candies, but they ARE elegant, full of texture, sweet, tangy, and oh so creamy both inside and out! If you don’t keep them refrigerated, they may just “melt away.”When refrigerated, the centers have a…
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So, what is a SUPERFOOD? The term “superfood” is a fairly new term referring to foods that offer maximum nutritional benefits for minimal calories. They are packed with vitamins, minerals, and antioxidants. They contain a high volume of minerals, vitamins, and antioxidants. Antioxidants are natural molecules that occur in certain foods. They help neutralize free radicals in…
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Chocolate is delicious. RAW chocolate is THE BEST!Audrey is THE BEST!!! The last two years, let’s all face it, have NOT been the best.Especially for small, artisan, craft, and cultured businesses.Even large chain organizations, restaurants, etc. have had to make cuts, shut down, file bankruptcy, etc.It’s the pits. But, we’re in this together, right? So,…
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Add a little “pep” to your step this holiday and Christmas season: Vegan Peppermint Shortbread! Shortbread is simply one of those things I cannot resist.It’s cakey. It’s crusty. It’s crumbly. It’s buttery. It’s sweet, but it’s salty.It’s really just the best thing on earth! As I’ve mentioned before, I’ve consumed many a sleeve of Trefoils…
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I honestly believe I have a disease: cooking baking disease. I CANNOT STOP.I DO have an addictive personality, in every, way, shape, or form. I like my habits, my rituals, and my routines.But this disease is none of those – it’s a compulsion to bake.I just want to bake every.single.day. And, cookies seem to sit…
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I think birthdays are a cause for celebration. Whether it be an actual BIRTH DATE (yes, another friend of mine labored and birthed a beautiful baby boy), or a recognition of age and travels around the sun, these milestones call for something special.Today, the little babycakes’ arrival and the 49 revolutions around the sun of…
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