Creamy Butternut Squash Sauce

So versatile in use and filled with such depth of flavor with only the simplest of ingredients, this creamy vegan Butternut Squash Pasta Sauce can be mixed with pasta, served over eggs, veggies, and meats, or even used as a super thick soup or dipping sauce. It’s the best of the best! Creamy Butternut Squash…

Read More

Cashew Citrus Shrimp

Fresh, fragrant, and enticing, this Cashew Citrus Shrimp recipe is healthy, grain-free, dairy free, and so satisfying any time of year! Just DO it! Cashew Citrus Shrimp 1 lb. raw shrimp, shelled and deveined1 roma tomato, chopped1 Tbs. olive oilsea salt and pepper1 Tbs. fresh lemon juice1 Tbs. fresh orange juice1/4 tsp. ground cumin1/4 tsp….

Read More

Vegan Creamy Mushroom Pasta

“Doesn’t this look good, Ashley? I want to eat it so badly,” she said as she showed me the photo of the creamy mushroom vegan pasta on her phone. “It looks SO good. SO delicious. I’ll make it for you!”“No, how will you do that? What will you use to make it vegan?” “Magic.” Well,…

Read More

Pear Parsnip Soup

Fall is in the air. Actually, it’s HERE. Physically here. Fall is my very favorite season, as you know, other than the fact that it stands as the forerunner and sure sign of the bitter cold to come. Aside from all that, the winter produce and shift from light summer delights enthralls me. As does…

Read More

Salted Apple Noodles with Coddled Lemon Macadamia Creme

So, I must confess. Well, first I’ll defend myself. I’m very efficient. Very. Very, very efficient. I have a purpose and a plan for everything. But this time, I had no plan, so I chose to “repurpose” for the sake of efficiency. You see, I had a just one parsnip leftover from a previous meal,…

Read More

Creamy Pumpkin Sage Lasagna

Creamy Pumpkin Lasagna Pumpkin Sage Lasagna Pumpkin Alfredo Lasagna Pumpkin Vegan Alfredo Lasagna Paleo Pumpkin Lasagna Creamy Cashew Pumpkin Lasagna Creamy Cashew Alfredo Pumpkin Lasagna Creamy Cashew Alfredo Pumpkin Sage Lasagna Oh boy did I struggle with the title of this post. The layers and layers of creamy, savory goodness are downright intoxicating, which means…

Read More

Grilled Shrimp with Cardamom Orange Lavender Cream

I’m still loving the long sunny summer days, the heat, and the freshness of flavors these days seem to impart. And, especially when it’s hot, the grill seems to be synonymous with summertime meals. Shrimp kabobs on the barbie….yum… And, paired with a light and luscious citrus cardamom “cream,” well, there really are no words….

Read More

Savory Lemon Cauliflower “Cream”

I’m going crazy for lemon thyme these days. Savory lemon thyme. The aroma, the scent, the pure inhalation of pleasure brightens my soul. Yes, I know, only a few of us would exude such statements. In any case, a wonderfully refreshing combination of “creamy” comestibles and the brilliance of lemon in every way provides an…

Read More

Sweet Berries

I am crazy for berries these days – sad to leave the berry capital of the world (I’m making that up, basically assuming it’s true, based on the delicious berry bounty in Oregon), but basking in the in the brilliance of the summer bounty nonetheless.  – I worked really hard on the alliteration above; I…

Read More