Eggplant Shawarma

Shawarma is an Arabic rendering of Turkish çevirme [tʃeviɾˈme] ‘turning’, in reference to the rotisserie-cooked nature of the meat, which “turns” around an axis. This flavor bomb typically consists of lamb, chicken, or beef, and is often served with a side of tahini, hummus, or tzatziki sauce with mint and cucumbers. Roasted on a spit,…

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