I am certainly no stranger to sneaking avocado into all sorts treats (avocado mousse), but why do we even need to “sneak?” I’ll eat a creamy, silky, delicious, and decadent avocado all on its own anytime, anywhere.Bring in on, Dr. Seuss!Needless to say, this avocado basil pesto recipe may just be a stroke of genius—especially…
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More from Molly today!! Can you even believe it? I vegan, gluten-free version of Creamy Romanesco Pasta – we’re in heaven over here. MOLLY: I did ballet, taught for four years, I’ve been practicing yoga for ten years and I’m a 500 hr RYT. I use food and yoga to help me deal with chronic…
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I have a bit of a love hate relationship with soy. You see, years and years ago I went through an eight year vegan stage. Yes, it’s hard to believe now, as I feel so much better consuming a diet consisting of mostly plant foods, but with some really great animal protein for strength each…
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