Even though fall has virtually passed and Hatch green chile season is long gone, we’re all still hankering for that smoky, deeply flavorful, chile spice! This super duper simple vegan green chile tofu pie (like a quiche without the eggs) is so quick, you’ll think you’ve blinked and have flashed back to late summer with…
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With an aromatic and delicious vanilla shortbread crust, this simple vegan cheesecake has all the sweetness, richness, and tang you’d expect! Vegan Strawberry Shortbread Cheesecake Vegan Strawberry Shortbread Cheesecake Crust:1 cup (16 Tbs.) wildCREAMERY Plant-Based Butter Alternative, melted 2 cups all-purpose flour1 cup powdered sugar½ tsp. baking soda½ tsp. vanilla extract 1 ½ cups strawberry preserves32…
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There’s nothing more satisfying than being wanted, desired, or “commissioned,” in this case – OTHER than a creamy, coconutty, almond buttery, cinnamony, smooth and sweet blueberry pie. It’s vegan AND it’s gluten-free.It’s absolutely amazing.And, I AM absolutely amazed and grateful for the opportunity to bake with creative freedom for this order! Yay Enjoy. Blueberry Cinnamon…
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Can you imagine the umami goodness of sesame and miso kissed with the subtle sweetness of cashew butter, vanilla, and sugar, all whipped into the hearty seduction of chocolate and sweet potatoes and baked into a pie? Now you can.
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Well, it’s OFFICIALLY baking season. Actually, I believe the holiday baking and cooking whirlwind began weeks ago ~ I know I’ve been busy and it’s only going to get more hectic. Thus, I’ll take a little break from baking in the kitchen, perse, but refuse to give up the sweet spiced goodness of the season. As a result,…
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