So many times I hear and feel the intimidation of a simple salad creation exuding from those who are not quite as familiar with the kitchen as I am. Salads are so simple for me. Just throw it all in and you’re set to go! Apparently others feel nervous about just the right flavor combination,…
Read More
Yes, it’s October and it is certainly cooling down. The air is brisk and I notice a bite to the air on my morning walks. Fall, though, with the crisp coolness and the subtly of the light blue sky against bright bold colors of changing leaves, is my very favorite time of year. That said,…
Read More
Inspired by Bon Apetit Magazine, I simply had to pair with my dearest of dears, Valerie, to recreate our own version. She has a garden bounty. And, she’s so very generous. I just love her. Oh, and I just LOVE this salad. It’s amazing. And, I believe our version is waaaaay better than the original….
Read More
Often times Asian food gets a wrap for being heavy and sugar laden. I don’t know about you, but I’d rather feel light and refreshed following a meal, than sluggish and weighed down. I’m also not a fan of super sweet things… Thus, a fresh, raw “noodled” Asian salad fits the bill almost any night…
Read More
Typically cranberries and walnuts are paired for a bit of a sweet treat…cranberry walnut muffins and cookies were childhood favorites. (Well, actually not as much as oatmeal raisin ~ but there’s also a story behind that ~ raisins simply do not belong in baked goods!). Anyway, for a sweet and savory, crunchy combination, and a…
Read More
