Christmas Colors. Sweet Holiday Spice. Fantastic Flavor. Christmas Coils 2 large zucchini, cut into thick coils using a spiralizing machine (or a veggie peeler for ribbons) 2 large red bell peppers, thinly sliced into rounds 2 Tbs. fig balsamic vinegar 1 Tbs. extra virgin olive oil plenty of sea salt and pepper Preheat the oven…
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“Hasselback?” you say… The hasselback potato is clearly the most impressive spud to ever call itself a side dish. It’s also like having all of your potato dreams come true at once: these potatoes have the crispy edges of your favorite french fries, but with middles as creamy as mashed potatoes — plus the added…
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I’m going crazy for lemon thyme these days. Savory lemon thyme. The aroma, the scent, the pure inhalation of pleasure brightens my soul. Yes, I know, only a few of us would exude such statements. In any case, a wonderfully refreshing combination of “creamy” comestibles and the brilliance of lemon in every way provides an…
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