Pressery – Healthy Tastes Good – Review

Cold-pressed juice is made with a hydraulic press that uses thousands of pounds of pressure to extract the maximum amount of liquid from fresh fruits and vegetables. No additional heat or oxygen is used in the process, meaning that no nutrients are lost in the heat of traditional pasteurization. No nutritional loss…pretty great, right? You know what is also pretty…

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Blood Orange Oatmeal

Overnight oats are a “thing.” They are an internet sensation, in fact. Take up a quick Google search or a gander at Pinterest and you may be shocked and overwhelmed. If you’re not on the overnight oats bandwagon, it’s okay. Neither am I. A steamy bowl of steel cut oats, just slightly sweetened with the…

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24 Carrot Gold

There’s really not much to say other than, this truly is 24-“carrot” gold. Carrots. Kerrygold. That’s it. Indulge. 24 Carrot Gold 2 large organic orange carrots 1 large organic ghost white or yellow carrot 2 Tbs. Kerrygold butter sea salt Wash and peel the carrots. Using a food processor shredding attachment or box grater, shred…

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JEM Raw Product Review

What could be better than RAW ORGANIC SPROUTED ALMOND BUTTER? ummm… …NOTHING… It’s “pretty much the best thing on earth.” Well, I take that back. Add in some superfood deliciousness and then we’ve got ourselves the best thing ever! And this is where JEM enters the picture. An almond butter fanatic (yes, I say it…

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Burnt Broccoli and Eggplant Silk

Learning from the very best, I have developed the habit or, perhaps more appropriately termed, the inability to follow a recipe. Neither my mother nor I are capable of following the instructions, let alone the ingredient list of a printed recipe. It’s not that we feel we are superior or that our way is any…

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Brine Spiked Mushrooms

Oh my gosh. It’s SO easy. And, it’s so delicious. I’ll bet you never thought of sautéing those super delicious and oh, so delicate wild mushrooms (Chanterelle anyone?) in succulent butter with a dash of tangy pickle juice, have you? That’s right. The tangy, zippy, pickly brine we so often dismiss is now your best…

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Pumpkin Pie Spiced Kale Chips

I adore kale chips. I do. But, I detest making them. I know it’s silly. EVERYONE tells me so. Kale. Olive oil. Salt. Oven. Done. Well, it’s really not that easy for me. If you take into account the cost of the organic kale, the organic nuts and oil, the seasoning and nutritional yeast, and…

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Sweet Cucumber Salad

Lunch on the go. Sweet bell pepper. Crunchy cucumbers. The divine trinity of oregano oil, sweet marjoram, and heavenly nutmeg, alongside all the pleasures of sea salt. Enough said. Sweet Cucumber Salad 1 medium cucumber, sliced 1 bell pepper, roughly chopped 1 Tbs. oregano oil 1 Tbs. fresh sweet marjoram, chopped 1/4 tsp. freshly grated nutmeg flaked sea…

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Burgundy Blue Basil Beans

More beans arrived on my doorstep this week. I am so truly grateful. I am blessed. I am. You know what, blueberries are also still in season. AND, both basil and balsamic vinegar are always amazing…together. With the rich, dark, and dirty purple color created from this vinaigrette/pesto of sorts, we really wanted to entitle…

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Cucumbers and Cabbage

The gardens are certainly plentiful this time of year. Although I missed out, once again, on a year of garden boxes in my own yard, I continue to be blessed by the bounty of friends. This week I found myself with a basket full of cucumbers (and green beans and squash too!). With a little…

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