Loaded with smoky “ranchero” Mexican flavors and super creamy cashew sauce, AND made entirely from scratch, this meat-free lasagna is for BOTH carnivores and vegetarians alike! 🙌🏻 It’s saucy and juicy, fresh and packed with flavor. The secret weapon is this: HERDEZ Salsa Ranchera: a unique blend of peppers and spices to make a salsa…
Read More
One of the greatest compliments I’ve ever received in my life (I’m sure you’ll think I’m silly), was a phone call from Brian: “What is this filth? I bit into this store-bought lasagna (if you can even call it that) and could not believe my mind! Where is my homemade New York Spaghetti Pie? You’ve…
Read More
Lasagna is the ultimate comfort food in my opinion (other than a hearty bowl of soup!) A super easy and mega delish recipe for a hearty spinach beef lasagna with tomato basil sauce awaits your kitchen! Omit the beef for a vegetarian version and satisfy everyone’s needs. You’ll love this one! Make sure your baking…
Read More
As I sat across from my girlfriend, we both simultaneously spoke of lasagna. “I think I want to make a lasagna – not a traditional one,” I said, just as she uttered, “I’m craving lasagna. I think I’ll make one in the crock-pot.“ Fate, I suppose.We were both meant to nosh on homemade lasagna, together….
Read More
There has always been that problem of soggy bottom enchiladas. You know what I mean. The tortillas become soggy and slimy. Soggy bottoms may be your cup of tea, but they are certainly not mine. And, I’m NOT willing to fry. Alas, the solution is here! Soggy bottoms no more. A green chile lasagna, of…
Read More
