Sweet Apple Onion Purée and Seared Steak

I like a rare steak. A really rare steak. And, I like it with wine. I also really love apples, onions, and parsnips. Thus, creating a meal where all the elements are there in one simple bite only makes sense. Enjoy. You know you will. Carnivores and herbivores alike. Steak or no steak – simple…

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Swirled Veggie Stacks and Copper River Salmon

I have been envisioning stacks of swirled veggies, whipped and whirled green and white, coupled with the amazingly brilliant and deep luscious coral hue of Copper River Sockeye salmon for weeks now. You see, Copper River salmon is one of those rare gems that is only available for just a few weeks out of the…

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