With only very basic ingredients (sugar, eggs, lemon, buttermilk, and flour) for the cake, and minimalist layers of creamy Meyer lemon frosting and whip, this three layer lemon cake is made completely from scratch with real lemons. It’s deliciously moist and light and is remarkable paired with rich Meyer Lemon Curd and raspberry preserves with…
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“Do you think you could do like a dark chocolate orange cake sometime?“I don’t THINK, I KNOW I can!!! 😃What a silly question – I can truly do just about anything when it comes to baking! And, what a fantastic idea! DARK Chocolate ORANGE Cake. Yum,But, of course, with my standards, I had to up…
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In my mind and deep in my soul, I can smell, taste, and see the flavor amalgamation of sweet tart Meyer lemons, vanilla bean, fresh blackberries, and tangy, creamy mascarpone cheese.There’s something VERY special about Meyer lemons and mascarpone. And, when mixed together, sweetly swirled into a blackberry layer cake with the creamy, richness of…
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Who needs chocolate when spiced cinnamon raisin vanilla goodies are around, right?Well, while you may or may not be a chocolate lover, you’ll love this cake! You really, REALLY will.It’s dense, moist, and flavorful enough that frosting isn’t even a requirement- thus, I “invented” a spiced vanilla whipped cream “frosting” for you. It’s truly amazing….
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We recently celebrated a birthday in our house. And celebrations are definitely cause for cake. This little birthday happened to represent more than just a coming of age. It was an emancipation. We are so proud of how far this young man has come and where he is headed. Life is not easy. But we get through…
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