Jan 26
Eggplant & Blue Cheese Meatballs
Eggplant is one of those veggies that you either love, or you love to hate. I’ve heard it described as gummy, chewy, tasteless…much like tofu, in my opinion. And on that spongy soy note – it’s true, the texture of both eggplant and tofu can be tricky, the two tend to be exceptionally watery, and…
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