It’s a snap to make.Brian told me to say that.I’m actually not quite sure what to say in regards to this recipe other than it’s extremely enticing, extraordinarily delicious, and truly a “snap” to make.Pick up your snap peas and chile pepper at the store, along with your creamy and decadent Ricotta Salata, and some…
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Believe it or not, on the same day Valerie and I baked our Persimmon Tarragon Cranberry Cookies as part of a care package to send away, I decided I wanted to take FULL advantage of persimmon season and create a dinner with the super fruit. Pork seemed like a logical pairing, not only because of…
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I woke up early one morning with the hankering to treat my friend to dinner. Something savory, of course, but also something a little sweet. While I feel like we’ve gone a little overboard with the cinnamon-pumpkin spice kick this year (and every year, thanks, Starbucks) I decided that fresh blueberries would satisfy the sweet,…
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cou·lis ko͞oˈlē/ noun a thin fruit or vegetable puree, used as a sauce. comté (or Gruyère de Comté) kɔ̃.te noun a French cheese made from unpasteurized cow’s milk in the Franche-Comté region of eastern France. Comté has the highest production of all French AOC cheeses, at around 64,000 tonnes annually. The cheese is made in discs, each between 40 cm (16 in) and 70 cm (28 in) in diameter, and…
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I don’t cook fish at home very often: the smell drifting through the house is simply too much for me – we live in a very small space. And, quite honestly, I don’t often think about buying fishing in a land-locked state. But I do crave it – and I crave rare tuna, much of…
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It’s no secret that one of my very favorite savory dishes is a perfectly roasted pork tenderloin. And, when it comes to entertaining, it also happens to be one of my specialities. It’s so easy, it’s so tender, it’s so delicious…and this time it’s so full of fresh herbs! Italian Basil and Mint Pork Tenderloin…
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So many times we find recipes across the interwebs for sweet and delicious protein powder treats. I suppose there is a time and a place for protein packed treats – well, yes, there certainly is! But today, I eschew the sweet for the savory. Today I crave the power packed protein of Nuzest with the…
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I racked my brain trying to come up with yet another creative way to use the fresh horseradish root in my kitchen. I felt the need for some nuttiness, to tone down the tang. I also felt a craving for fresh salmon – yes, I do live in a land-locked state, which makes the craving…
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Ever since my less than successful attempt at coconut flour noodles awhile back, I’ve been dreaming of ways to make the experience, the idea, and the flavorsome food, more victorious. I needed a way to create grain-free coconut flour pasta. About 6 months ago, I knew deep down I had discovered a way – the…
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Oh, cauliflower rice, you’ve been so popular on the likes of the inter webs, Pinterest, Facebook, Instagram, and more… What to do with you other than stir fry, sauté, steam, season, and consume… Well, I say let’s make a cake. A savory cake. A no bake cake. Here we go! Cauliflower Rice Cake 2 cups…
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