Moroccan Mint Pomegranate Labne Bruschetta

Thick, tangy, creamy, and a little bit sour, Labne is an intensely strained yogurt cheese. It’s similar to Greek yogurt, but both richer and sturdier. It’s “kefir cheese.”It’s really just Mediterranean magic. Labne is often served as a Middle-Eastern style dip, with plenty of olive oil and a hefty dose of Za’atar seasoning ( a…

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Turkish Eggs and Labneh

Labneh – that ultra-strained, lightly salty, Middle Eastern yogurt “cheese” – or made through a process of straining yogurt via suspension or compression. It’s special. It lasts a really, really long time without getting moldy or otherwise spoiling. It can last for weeks, and still taste as good as when freshly bought or made. You see, the ultra…

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