Basil Yuca Flatbread & Basil Buttercream

Yuca vs. yucca: The potato-like starch that you find in Latino cuisines and in some trendy bistros nowadays is cassava or Manihot esculenta, a native of South America and consumed in large quantities throughout Latin America, Africa, South Asia and the Caribbean. Yuca – pronounced yoo-cuh – is the root portion of the plant. Tapioca flour…

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