I’m tired. It’s now dark. I’m HUNGRY!
You know that story, the drill after a long day’s work.
For days such as these (and it seems that they are becoming more common than not ~ particularly the “it’s dark” part ~ fall is here), I like simplicity.
Leftovers. A mishmash of leftovers will do.
These days, for just me, it’s not a sandwich with any and all the fixings from the fridge, but pretty much everything else – “the kitchen sink.” Oh, and kale chips too!
This evening’s Kitchen Sink collection:
1 whole avocado
1/2 heirloom tomato
Sprouted spirulina spicy sunflower seeds
Super duper yummy Himalayan salt
KALE CHIPS!! (Yes, the WHOLE BAG)
Remember, this is The Kitchen Sink. This is a big bowl. This is the real deal.
Savor it all. There’s nothing like it.