I’m tired. It’s now dark. I’m HUNGRY!
You know that story, the drill after a long day’s work.
For days such as these (and it seems that they are becoming more common than not ~ particularly the “it’s dark” part ~ fall is here), I like simplicity.
Leftovers. A mishmash of leftovers will do.
Dagwood made his ginormous sandwiches when Blondie was out of the kitchen. My Grandma Rose and I used to do this together on occasion when it was just the two of us for a little weekend retreat.
These days, for just me, it’s not a sandwich with any and all the fixings from the fridge, but pretty much everything else – “the kitchen sink.” Oh, and kale chips too!
This evening’s Kitchen Sink collection:
Kabocha squash
Spaghetti squash
1 whole avocado
1/2 heirloom tomato
Sprouted almonds
Sprouted spirulina spicy sunflower seeds
Grilled chicken
Super duper yummy Himalayan salt
KALE CHIPS!! (Yes, the WHOLE BAG)
Remember, this is The Kitchen Sink. This is a big bowl. This is the real deal.
Savor it all. There’s nothing like it.
Kewl C4M post today!
Karl was suddenly scheduled for a business trip in California tomorrow through Thursday night. Is it okay if you and I meet this Friday at 5:30PM instead?
Best Regards, Amy