I’m not one to show up empty handed.
It is my joy, my heart, my soul to treat others with food. FOOD IS my love language.
It simply is – that’s just the way it goes.

Do you know your love language?

In any case, rather than something sweet for my yoga family, I decided on savory: Vegan Gluten-Free Toasted Almond Cranberry “Cheese” Bites!

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Serve them with crackers, nosh on them on their own, OR enjoy with a great big glass of elegant wine!

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Vegan Gluten-Free Toasted Almond Cranberry “Cheese” Bites

8 oz. vegan cream cheese
8 oz. vegan shredded mozzarella
1/2 cup roasted (salted) almonds
1/2 cup dried cranberries

Pulse the almonds in a food processor until broken into medium pieces. Add the cheeses and cranberries and pulse again until smooth.

Form into bite-sized balls and chill on a parchment lined cookie sheet for at least 4 hours.