Cheezy No-Faux Noodles

Sometimes you’ve just got to go with something cheezy. Not necessarily “cheesy,” but vegan cheezy. Don’t get me wrong, I love myself a giant hunk of Parmesan, Manchego, Mimolette, Dubliner…oh the list goes on. BUT, sometimes you just do what you have to do. Cheezy No – Faux Noodles 1 cup cooked spaghetti squash 1…

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JEM Raw Product Review

What could be better than RAW ORGANIC SPROUTED ALMOND BUTTER? ummm… …NOTHING… It’s “pretty much the best thing on earth.” Well, I take that back. Add in some superfood deliciousness and then we’ve got ourselves the best thing ever! And this is where JEM enters the picture. An almond butter fanatic (yes, I say it…

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Burnt Broccoli and Eggplant Silk

Learning from the very best, I have developed the habit or, perhaps more appropriately termed, the inability to follow a recipe. Neither my mother nor I are capable of following the instructions, let alone the ingredient list of a printed recipe. It’s not that we feel we are superior or that our way is any…

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Toasted Pecan Butter

We all know how much I adore almond butter. I could eat it for days on end…maybe – as long as I could add plenty of extra salt and stir in some sprouted almonds for CRUNCH! Anyway, I’m beginning to become a bit of a nut for other nuts these days too. Perhaps it was…

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Personal Parsnip Pancake

Personalization is precious. Your own little creation – it’s all just for you. The perfect size. The perfect portion. The perfect ingredients. The perfect Parsnip Pancake! Savory winter veggies and crisp sweet peppers create quite a meal for our own personal palates. Personal Parsnip Pancake 1 Tbs. butter 1/4 sweet yellow onion, thinly sliced into…

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My Kitchen Essentials

There are times when I convince myself that I simply cannot live without ANY of the many, many cooking gadgets and tools I have carefully arranged and collected in my kitchen. Then I remind myself that “I’ve done it before,” and that it truly is possible to lean out my princess preferences and survive with…

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Coconut Cream and Spicy Snip Chips

I recently started my day with this little snack. It was amazing, I tell you. Amazing. Not too sweet. Just a little zip. And a whole lotta crunch. Coconut Cream and Spicy Snip Chips Coconut Cream: 1 cup coconut cream (or the super thick goodness on the top of a can of full fat coconut…

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Raw Sauerkraut Brownies – Recipe Revisit

Recently I’ve been thinking about preferences and popularity. Raw foods. Paleo foods. Fermented foods. Desserts. Brownies. Sauerkraut. Not for myself ~ don’t get me wrong, I liked to be liked just as much as the next gal ~ but in terms of food. What do people most prefer? What types of foods are the most…

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Persian Eggplant and Chicken

Crazy for limes once again…specifically Persian Lime Oil this time… we ventured into something a little bit different. Roasted eggplant: yum Extra virgin olive oil: yes Spicy red pepper flakes: yep Fresh mint: yahoo Persian Lime Olive Oil: ei yi yi…my mouth is watering The puree is utterly amazing in and of itself. The flavors…

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Turkish Eggs and Labneh

Labneh – that ultra-strained, lightly salty, Middle Eastern yogurt “cheese” – or made through a process of straining yogurt via suspension or compression. It’s special. It lasts a really, really long time without getting moldy or otherwise spoiling. It can last for weeks, and still taste as good as when freshly bought or made. You see, the ultra…

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