Ben is joining me again, from The Online Grill, and sharing his Coconut Flour Muffins recipe. I’m particularly excited about this recipe for a few reasons: The little owl molds he used for these muffs are out of this world adorable – I almost can’t take it! This recipe differs slightly from the coconut flour…
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Ben, my food blogging friend from The Online Grill, has joined me again to share indulgent and extra creative recipes from his kitchen. He proposed the idea of a “Tiramisu Dip.” I jumped at the chance to share this recipe and his gorgeous photos with you. I’m an easy recipe addict. Some people might think…
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Remember way back when…when I every so often published “guest posts” from good friends in my foodie community? Well, the time has come again for some foodie friend loving shares. This time, Ben from The Online Grill approached me with the idea of sharing his deliciously luxuriant and seriously simple Gluten-Free Peanut Butter recipe on…
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I am once again humbled, thrilled, and honored to host a guest post from one of my most favorite people on earth! Alisa from Paleo in PDX continues to inspire me daily with her gifts in the kitchen, her life story, and her gracious outlook on life. She creates amazing and spectacular food to share,…
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I am incredibly honored to host one of my best “blogging buddies” today for a guest post. A few weeks ago, I had the opportunity to post for her, and now she has reciprocated. The more I learn about Naz, the more I discover commonalities and traits that we share ~ and the more I…
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Today I am more than flattered to host a guest post from LobsterAnywhere.com.Never having truly lived on the coast, I’ve never been spoiled with the luxury of super fresh lobster.I think I’m going to have to take a trip to New England NOW: Lobster. Succulent, luxurious, and oh, so delicious. The time has never been…
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I’ve sooooo been wanting to try my hand at grain-free coconut flour noodles. It’s been months that I’ve been cogitating and contemplating my plan of action. Actually, it’s been since the beautiful display of laminated Parsley Pasta Perfection inspired and co-created with my dear friend’s garden greens. So with this gumption, we made a plan…
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And after sharing the first featured recipe from Louise’s book…here comes number two! This is a guest post from Louise at PaleoMagazine.com, and I think you’ll love this recipe. Louise also just released her new cookbook, which comes with some amazing recipes and a bunch of awesome bonuses – click here to check it out!…
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Guess what… Over the last few months, Naz at Cinnamon Eats and I have become great “blogging buddies” and I am so thrilled that she invited me to guest post on her blog. I so respect all that she does and enjoy the hard work she devotes to all things. The two of us, I have found,…
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We are our own worst critics for sure. But it doesn’t have to be that way – and it really SHOULD NOT be that way. I am incredibly encouraging and accepting of others. I am an exceptional coach, counselor, and educator. However, those who know me well will attest to the fact that I hardly…
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