My life is marvelous. I have those days when I can just play in the kitchen, baking and creating whatever I want for those whom I love. Today was one of those days. Artistic freedom for friends…best of friends. This sense of freedom led to a rather complex, but also simple flavor combination: Salty Ginger…
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Sometimes you want to enjoy both the savory and the sweet in life. After all, what’s one without the other? And sometimes you just want to create a work of art and eat – skip the writing. Let’s just enjoy this exactly the way it is.
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I made a step. According to my father… I’m getting old. And THAT’S the reason why I’m coming around, opening my palate, and beginning to enjoy some white wines. Crazy, right? DRY…super DRY riesling, this time. An absolute PERFECT match for roasted pork tenderloin. Not that I didn’t love it, but I happened to have…
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Call it a pastry ring. Call it a pastry wheel. Or, maybe call it a lemon chicken and spinach pastry pinwheel. In any case, it’s savory, it’s tart, it’s moist, it’s buttery, and it’s jam-packed full of flavor. Who can resist the buttery, flaky goodness of homemade crescent pastry dough? And, who can pass up…
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