It’s not often that we have leftover anything in our house. I plan ahead. I cook for two when there are two of us. Three when there are three. And four or five when we have guests (I’m not a huge entertainer). Don’t get me wrong. I LOVE to cook for others. It feeds my…
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After basking in the flavors of France for a month, I’m still feeling a bit of Provençal providence in the kitchen. Known for the amazing bouillabaisse, rich and delicious ratatouille, succulent olive oil and juicy olives, super salty tapenade and sardines, as well as the fragrant floral herbs, I feasted upon these items each and every day (along with my…
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