Super tasty.Super satisfying.Super salubrious.And, super easy. Oh, and super RUBY RED: Ruby Red Beet Balsamic Bison Sausage Sauté Ruby Red Beet Balsamic Bison Sausage Sauté 1 lb. bison sausagesea salt and pepper1 lb. roasted beets, peeled and sliced1 Tbs. balsamic glaze, divided1 cup cooked black rice (red, purple, etc.)1 Tbs. olive oil1 Tbs. fresh tarragon,…
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The famed and iconic poppies from around the world sprouted and bloomed, creating a scene that looked like it was straight out of a romance movie once again this year. But, due to the COVID quarantine, no one was around to witness this gift in the middle of April. We can dream about what the…
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I’ve never been a big fan of the heavy, cheesey, creamy density of traditional scalloped potatoes. In fact, I’m not a lover of white potatoes in general. Sweet potatoes, well, that’s something entirely different. Anyway, in an effort to create yet something simply beautiful again for the ensuing winter season, I choose to manifest a…
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