I had this great idea that I would make fresh beet tortellini. I was going to roll out my own pasta, create a yummy beet filling, top it with a drizzle of olive oil, fresh thyme, and feta cheese.Well, that didn’t exactly happen, BUT Beet & Brown Butter Thyme Pasta Purses happened instead.And, I think…
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Homemade pasta continues to baffle with its beauty. We make it bright and cold, and fill plates cuts and curls of color. And flavor too. I had an interesting time playing with the colors and the light. As gabby girls do, we talked and tangoed amidst the clocks in the kitchen, passing away the time…from…
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With a bit of extra Fresh Beet Pasta leftover from the last batch, as well as an epic oatmeal stout beer lurking on the refrigerator shelf, I wracked my brain for some sort of a combination of flavors that might work. I believe I hit the jackpot! A little tangy mustard…some onion, and organic brats….
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Ever since the Fresh Beet Pasta was such a hit, I’ve been dreaming of ways I could replicate that gorgeous magenta color in another form… …a roll – a cannelloni – and with tarragon – and chèvre – Oh, my good god! It made the list! And it’s just so incredibly beautiful. Chicken Tarragon Chèvre…
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If you do a quick search for pasta recipes, chances are you’ll walk away more confused than confident. Some call for flour and whole eggs, others for additions of water or oil. Weight versus volume measurements, kneading times, resting conditions—it’s all over the map. So how’s a girl to choose the very best way? If…
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