Poached Eggs and Chia Patties

I’m on a ch..chi..chia kick these days! The morning sliminess seems to be satisfying some sort of need, particularly when coupled with the hearty deliciousness of farm fresh eggs. It sounds pretty strange, I know. Yet, strange texture and flavor combinations are the name of the game when it comes to my life. Firm chia…

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Mahi Mahi en Papillote

En papillote is French for “in parchment”, or al cartoccio in Italian. This is a method of cooking in which the food is put into a folded pouch or parcel and then baked. The parcel is typically made from folded parchment paper, but other material, such as a paper bag or aluminum foil, may be used. The parcel holds in moisture to steam the food. The…

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