“Do you like to make jam?” he asked me. “How about blackcurrant bushes.” “Umm…I don’t know. Sure?” Last fall, as our yard was being landscaped, I was offered blackcurrant bushes for both the decorative, and homemade jam, culinary purposes. There have been very few times in my life when I’ve lived in an area where…
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Just like “fro-yo,” it’s catchy, cute, and cunningly rolls off the tongue just too easily. It’s CO-YO. It’s homemade coconut milk yogurt. And it’s utterly delicious. Cultured and fat-filled with glorious gut goodness, swirled with the salubrious sweet of Quick Triple Berry Jam, and dusted with the desirability of dried blueberries, Co-Yo Berry Swirl is…
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An All-Clad Copper Pot…My Valentine’s Day surprise. I’m never surprised. I gasped. I turned. I did a double take. And I jumped into his arms! This time I truly WAS surprised. Way to go, Baby. Gorgeous. Dreamy. She’s my beauty. Thus, something just as beautiful simply had to be the first creation coming forth from…
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