Perusing the aisles at my local grocery store, I discovered this little jar of cookie magic: Cinnamon Toast Crunch Creamy Cinnamon Spread. I’m quite guilty of roaming the “peanut butter” aisle at the store, googling and drooling over the new, interesting flavors and varieties that seem to show up on a regular basis. While this…
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I had this great idea that I would make fresh beet tortellini. I was going to roll out my own pasta, create a yummy beet filling, top it with a drizzle of olive oil, fresh thyme, and feta cheese.Well, that didn’t exactly happen, BUT Beet & Brown Butter Thyme Pasta Purses happened instead.And, I think…
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What to do with all those leftover peaches… Leftover peaches? That NEVER happens in our house. Fresh peaches are consumed daily during peak season here in our household. And to preserve that goodness and transfer it over to “other” peachy items of goodness, a simple spiced jam, swirled and topped with Buttery Pecan Crumble, I’m…
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While it’s not necessarily pumpkin pie season yet, Starbucks Pumpkin Spice Latte fans know the spiced up season starts early…September, in fact. So here we are. Thus, I say pumpkin pie season shall start early this year and every year. And a pumpkin pie topped with Butter Pecan brittle will leave you “craving4more” of the…
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