There’s a lot going on here – as you can see from the title. But it works. It really does. Jalapeño Lime Sauerkraut – with it’s tang, spice, and zest, + fresh and crunchy jicama, + fresh blueberries, and THEN, a creamy cashew dressing with crunchy cashews on top. We’ve got it all, folks! Jalapeño…
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“Doesn’t this look good, Ashley? I want to eat it so badly,” she said as she showed me the photo of the creamy mushroom vegan pasta on her phone. “It looks SO good. SO delicious. I’ll make it for you!”“No, how will you do that? What will you use to make it vegan?” “Magic.” Well,…
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I am not often intimidated in the kitchen. For the most part, I believe I can do anything. But for some strange reason, this easy-peasy, simple as pie concoction actually kept me up at night. I suffered pangs of anxiety for the entire weekend before I got my *h!t together on a Monday morning and…
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