Brine Spiked Mushrooms

Oh my gosh. It’s SO easy. And, it’s so delicious. I’ll bet you never thought of sautéing those super delicious and oh, so delicate wild mushrooms (Chanterelle anyone?) in succulent butter with a dash of tangy pickle juice, have you? That’s right. The tangy, zippy, pickly brine we so often dismiss is now your best…

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Chanterelle

Chanterelles seem to be worth their weight in gold.  They are golden looking, golden tasting, and come with a golden price tag. Mushrooms are so amazingly interesting.  From little button mushrooms that we see everyday to the most exotic colors and shape imaginable.  The gorgeous fungi are prized possessions, particularly the chanterelle. This pleasantly aromatic…

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