We all love a good sandwich, particularly when assembled on the best of breads – crusty on the outside and soft and chewy on the inside, and then slathered with aromatic basil, thin slices of Wagu Bresaola, and a hint of fresh mozzarella cheese. Slightly warm, barely melted…where are you-here or in your dreams? Basil…
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I have long been a fan of Boursin cheese.I remember noshing on the treat even as a little kid! (Yes, gourmet everything runs through my veins 👑).When I recently discovered the Balsamic Fig edition of the creamy, Gournay cheese spread, my mind immediately began to calculate all the possible ways to consume this royal delight…
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I simply cannot express how much I miss the summer. The warmth, the sunshine, the eternal rays of grace, and the produce. I long for it. I CRAVE 4 it. I belong in the warmth and the sunshine. Meanwhile, amidst the glorious crisp and clear days of autumn, I’ll dream about my juicy peaches and…
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I first fell in love with this somewhat surprisingly, but so deeply delicious, marriage of flavor while traveling in France last fall. Chocolate and cheese. Intensely dark chocolate and sharp, hard cheese. semi-sweet. creamy. tangy. luxurious. mouthwatering. oh, so satisfying. You see, there comes a time while traveling when you simply cannot bear the thought…
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