While the dinner recipe of sous vide Ahi tuna with sesame oil, bok choy, ginger spaghetti squash, and Basil Bread with Lime Butter never made the blog, the dessert did! To pair with our gourmet evening and playtime in the kitchen with friends, I followed the ginger theme, with a request of chocolate in mind,…
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Despite how much I love to cook and nourish the mouths and souls of others, I actually rarely entertain at home. I like my space. I like my habits. I like my routine. I have a very generous heart, but when it comes to my space and my place, I’m rather protective – very particular….
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Sweet and salty. Creamy and crunchy. Opposites attract ~ But it’s kind of like peanut butter and chocolate. Or Brussels sprouts and butter. They are a match made in heaven – simply made for each other. When it comes to crunchy, salty potato chips and chocolate, I’m reminded of my childhood days of biting into…
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