Not too sweet. Just right. Goldilocks Blondie Bars. Ooooh, these blondies are the perfect balance of sweet and nutty. Imagine the flavors and textures coming together perfectly in each bite. A delicious, unique twist on the classic blondie dessert bar: vanilla frosting, fig preserves, and white chocolate add a subtle sweetness, while the trail mix…
Read More
Hit the trail. Hit the road. Hit the sweet spot in your life with these win-win cookie bars!Baked with vanilla sweet Blueberry Cashew Cluster “chunks,” creamy white chocolate, and sweetened condensed milk, these soft and chewy cookie bars are appropriate for any time of day and for any type of meal or snack. They are…
Read More
I was blessed with the freedom to experiment in the kitchen as a child. Daily, weekly, monthly…whenever – I simply raided the cupboards and put together whatever I felt like or saw to amalgamate that day.In the early days, I must admit, the results were neither pretty nor tasty.For example: vanilla extract SMELLS great. Vanilla…
Read More
As I walked into my friend’s hair salon, I heard her whisper:“SHE is the devil behind these amazing things we cannot stop eating!” While many may feel sad or offended by these words, they totally made my day! “I’ll make more,” I retorted. And, I did. This time, though, I left out the pretzels and…
Read More
Add a little “pep” to your step this holiday and Christmas season: Vegan Peppermint Shortbread! Shortbread is simply one of those things I cannot resist.It’s cakey. It’s crusty. It’s crumbly. It’s buttery. It’s sweet, but it’s salty.It’s really just the best thing on earth! As I’ve mentioned before, I’ve consumed many a sleeve of Trefoils…
Read More
What can I say?They are “like” Million Dollar Bars – but SO much better.Forget the caramel.Forget the sickly too sweet aftertaste.Let’s introduce some subtle salty cocoa coconut crackers for the cookie crust, coconut almond butter, dark cherry preserves, and a topping of cocoa coconut and cinnamon – all toasted to perfection. You’ll be in heaven….
Read More
Of course I intended for these cookies to bake out flat, meld together, and then cut them into crispy square cookie flats.Of course I did.Go ahead and believe that. But, you also MUST believe that the taste and texture of these Oatmeal Chocolate Chunk Square Cookie Flats is absolutely perfect.They are crunchy and crispy. They…
Read More
Somewhere between a fresh summer strawberry shortcake and a super moist sugar cookie – these little treats land.The mascarpone cheese keeps them super soft and a little tangy – the strawberries create the magic, and the butter, white chocolate, and sugar do the rest! Enjoy!! Strawberry Shortcake White Chocolate Cookie Cakes Strawberry Shortcake White Chocolate…
Read More
Okay, so it’s 4-20 and I’m not posting a recipe for secret brownies this year, but these Chocolate Bourbon Pecan Pie Bars will fit the bill. You’ll have to trust me on this one. After multiple attempts to create the perfect bourbon cookie, my cookie connoisseurs informed me there just wasn’t enough bourbon flavor. I…
Read More
