Well, it may be a little bit of a “cheater” recipe, but it’s still really, really fantastic! And, homemade tortellini is so much work, right? So, we can now classify this as “an easy weeknight meal.”Simply pick up some pre-made spinach tortellini from the refrigerated section of the market, some butter, and some heirloom cherry…
Read More
As rosé season comes to a close (well, in MY mind it’s always rosé wine season, #roséallday), it’s time to garner strength, leap into the breach, and cook a little with the cherished nectar. Today, we have Lemon Rosé Pasta: homemade linguine noodles cooked in rosé wine (you may have to double the recipe –…
Read More
So, I simply couldn’t let go of the beauty ~ silky black and brilliant orange farfalle no more Marbled Pappardelle beautiful in every way… Pappardelle [papparˈdɛlle] (sing.: pappardella) are large, very broad, flat pasta noodles, similar to wide fettuccine.[1] The name derives from the verb “pappare”,[2] to gobble up.
Read More
In all the times I’ve previously played around with pasta, I’ve done so with my bestie, a perfect pasta pro. Well, my generous hubby decided this year for Christmas I needed to do a little playing around of my own. Actually, I think he decided it to be absolutely ridiculous for me to not to…
Read More
