Citrus Ginger Chicken

I’ve said it before, and it does NOT happen all too often, but once in a blue moon, I have a splash of leftover wine from the night before. I’m not typically a white wine drinker, but loved the fresh, clean effervescence of my first sip of Grooner Grüner Veltliner. A new grape to me, apparently…

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Mediterranean Polenta Cubes

Not only do we have plenty of polenta in our house, but at times we go through a plethora of artichoke entrées. Artichoke hearts, that is. I really like the pickled tang and texture of the little choke hearts. And please forgive me, as I realize we are way beyond 1990, but I do quite…

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