Classic Eggplant Parmesan – BUT Better!

There’s nothing like a Classic Eggplant Parmesan, crusted with breadcrumbs and baked with marinara and Italian cheese. BUT, this recipe is better.Yes, it’s BETTER!Why is it better?Well, the eggplant is salted and sweated* – HUGE difference.The cheese is a blend of several different varieties.The sauce is special.And, it’s baked with LOVE.THAT’S the difference. Always add…

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Creamy Chive and Tarragon Eggplant Medallions

I was first introduced to Kite Hill artisan cheese a few years ago, while the company was still branding and “in the making.” I was working for Whole Foods in Portland and had the rare opportunity to sample the magic before it hit the shelves. I marveled then, just as I do now. This stuff…

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