Pizza Tonnato

When a great friend of mine in Germany shared that she had cooked an amazing dinner: a tuna pizza with egg and Parmesan, I had an image in my mind of a rustic pizza crust, topped with delectable European oil packed tuna (so much better than what we typically find here, stateside), a soft boiled…

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Lemon Cilantro Béarnaise Chicken

I wanted to cook up something super lemony again this week. And, I’ve also been craving cilantro. Actually my desire for both fresh lemon and cilantro is nothing new…I long for that sort of freshness each and every day. I also wanted something different from what I’d been cooking up over the winter with lemon…

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