Thanks to Valerie, I’m “upping” my sourdough game.I have spent a few years perfecting…it’s hard to believe it’s been nearly THREE years since COVID began and I began to nurture and explore my “Stay at Home Sourdough” starter and bread. According to hubby and neighbors, the sourdough was perfection! TRUE perfection! (And, neighbor Yvette is…
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Who remembers crafting personal pizzas atop English Muffins as after school snacks as a child?I sure do…Dry little crumpet rounds, sauced with sickly sweet jarred pizza sauce, sprinkled with oily provolone, and maybe a sprinkle of mini pepperoni – these items certainly did not come from my family kitchen (I’ve always been a GOURMET princess…
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Almond butter is truly amazing. It goes with everything ~ everything. Dark chocolate, sharp cheese, salt, sweet, creamy, crunchy…everything. Remember how in France I fell in love with the ultimate combo of almond butter, cheese, and chocolate? Well, now it’s time to skip the chocolate (or save that for dessert) and whip up a salient…
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