Have you ever eaten or enjoyed Chick-Fil-A?Of course you have. If you are an American citizen – it’s a known as a “cult” classic. Kind of like “In-and-Out Burger,” but better – for most people.I’m not a fan of fast food, but I do KNOW of this “Chick-Fil-A” obsession. (Mostly the pleasurable and fast service…
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Well, I have an angel. Valerie – my nearest and dearest. As I cried on her shoulder, she said to me, “YOU CANNOT GIVE UP THE BLOG.” She’s right. It’s me. It’s US. It’s my creative outlet, my way to communicate, my canvas, and my heart. My love language is food.I love food. I speak…
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As life evolves and things change, we learn to adapt, compromise, and shift our values and our perspectives. Thus, I’ve come to a point in my life, after NINE years of blogging beautiful food, awesome ideas, and my mystical musings, that it’s time to take a break.Blogging is EXPENSIVE. I am non-monetized. My blog is…
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I’m honored.I’m touched.I’m grateful. I am blessed to be a part of these people’s lives and they a part of mine.
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I’ve been on a bit of a pie kick lately. Perhaps it’s because I’ve been truly blessed with the honor of providing pie for “Pie and Punch Hour.” Yep, that’s it. That’s exactly why. And this one…it’s more than a pie. non traditional saltine crust it’s a country crust, I’d say – just like that of…
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For a long, long time, carrot cake was my very favorite – I think it was because it has always been my mom’s favorite… Recently I’ve been dreaming up a way to combine the earthy sweet of my great carrot cake fondness with the creamy texture of richly whipped cheesecake AND the dreamy crust of…
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I really feel like they (whoever “they” may be) ought to change the old adage, “they go together like peas and carrots” to “together like chocolate and peanut butter.” I mean seriously. Only little kiddos gobble up, unwillingly, frozen peas and bite sized carrot cubes slathered in butter. Sure, they’re okay. But peanut butter and…
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I recently saw a pretty catchy video on YouTube… Fun, dynamic, spunky ~ It made me think I really need to step up my game! Alas, I’m already feeling absolutely as busy as a bee these days and the thought of tackling another video project overwhelms me to no end. The idea makes me want to hideaway…
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Well, we were gifted with the task of creating yet another cake for a simple celebration. The Lemon Curd Limoncello Layer Cake was a huge hit, as well as the Devil’s White Chocolate Cherry Layer Cake divinity…oh, and let’s not forget the German Chocolate Jimbo Cake. We are baking geniuses. This time, the task involved gluten-free….
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I don’t know what your family’s Christmas traditions are, but we often start off Christmas day with a delicious tenderloin. Beef or pork, the aromas of properly seasoned and roasting meat wafting through the house most certainly is cause for celebration. Why not choose pork tenderloin for your family Christmas this year? Add a little Kerrygold…
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