Rustic Olive Tart

Sometimes you just have to go for broke, put in everything you’ve got, and hope for the best. And after one of those days, a decent and decadent reward of some of your favorite things naturally ensues. Rich, buttery, chocolatey oil-cured olives, preserved lemons, a bit of fresh rosemary, the creamy resilience of soft cheese,…

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Oven Roasted Beet and Tomato Tart

It’s no secret that beets are not my favorite vegetable on earth. Typically the idea of fresh and delicious veggies leaves me satisfied to the core. However, the earthy depth and intense power of beets is generally too much for me to take. I try and try, and each time I do, I am utterly…

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