Sometimes you want to make something a little extra special. You might have guests visiting or want to bring something truly exquisite to a holiday get together. Or, maybe you just want to treat yourself. Either way, it’s time to create something exciting, out of the ordinary, and truly delicious! The stuffed date is often…
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I’m not one to show up empty handed.It is my joy, my heart, my soul to treat others with food. FOOD IS my love language.It simply is – that’s just the way it goes. Do you know your love language? In any case, rather than something sweet for my yoga family, I decided on savory:…
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Texture and crunch are oh, so important in my life. Not just in food, but in all areas of living. Referencing my adoration of apples and my copious consumption, it was once suggested the reasoning to be that I desire and crave the ability and satisfaction of taking “a bite out of life.” Perhaps that…
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Umm…I think I might have just died and gone to heaven. I saw this GENIUS RECIPE from Food52. Uh “genius?” yes. “pretty much the best thing ever?” double yes. In fact, I literally almost cried as I sifted through the beauty of this slippery sweet and sensationally salty concoction. Appetizers don’t have to be much…
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