I’ve been wanting to create this dish for years – YEARS! In fact, I check, and it’s been in my blogging queue since 2013.Seriously, I’m not sure why I waited so long – considering the deliciousness and joy this meal brought me and my favorite humans.The salmon was for home – the tofu was for…
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So rich, so creamy, and so delicious– and it is all plant-based!Using farro, rather than rice, creates a texture similar to risotto for this recipe. Yet, the farro creates more of a nutty feeling, in addition to the natural creaminess. And, cooking with wine (as you know) offers a richer, more profound profile than just…
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Elegrant, exquisite, and excellent flavor, this vegan rice, cheese, and guacamole stack with toasted pumpkin seeds is amazing. We’ve got a Vegan Queso Tower! Vegan Queso Tower 1 cup cooked white rice, warm1 cup vegan cream cheese, softened to room temperature1/2 cup roasted corn1 jalapeño pepper, seeded and chopped1/4 tsp. sea salt1/4 tsp. black pepper…
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Granted and blessed with the opportunity to attend a food blogger conference over the weekend, I stepped into the doors of Vida Vegan Con amazingly grateful, excited to learn, and surprisingly unaware of all that I was due to encounter. It’s very clear from reading most of what I compose that I am not, by…
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