Obviously I’m a little late to the game for posting Thanksgiving roasted veggie recipes, but this time of year, Brussels sprouts are an EVERY DAY occasion in our house.Truly.Truly stink.But, truly delicious. Blistered Brussels Sprouts, Tomatoes, & Walnuts This recipe roasts the cruciferous and sulfurous sprouts and blisters the mini bulbs with cherry tomatoes, salt…
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It’s just like Thanksgiving in a bowl – or on one plate, but all in one bite!The umami mushroom flavor, sautéed with onions and celery, paired with the aromatics of fresh sage and wild rice, along with the crunch and chewy textures of chopped pecans and dried cranberries. This is all married together with a…
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The rutabaga (from an old Swedish dialectal word), swede (from Swedish turnip), or neep (Brassica napobrassica, or Brassica napus var. napobrassica, or Brassica napus subsp. rapifera) is a root vegetable that originated as a cross between the cabbage and the turnip. The roots are prepared for human consumption in a variety of ways, and the leaves…
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“You’ve probably heard the myth that eating lots of carrots will magically improve your vision. The bad news is that it’s a total lie.” Say what?????? “The good news? It’s one that helped the Allies defeat the Nazis.” I recently came across this informative piece regarding this history of the all too familiar adage, “carrots will…
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