I’ve often wondered why Italian chefs use a combination of butter and olive oil to create amazing sauces. So, I did a little bit of research. And, it all makes sense. By mixing oil and butter together, you can increase the smoke point and the flavor. It really is the best of both worlds. The fat…
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I love kraut!!The fermentation, the stink, the belly goodness is all amazing!The fragrance? Well, that’s another topic.But, I do love everything about sauerkraut, truly. And, Wildbrine fills the kraut void in my life in many, many ways. So many flavors and so much magic in their products – yes. Today: Vegan Creamy Gnocchi Korean Kimchi…
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On a whim, I decided to coalesce some of the best cuisines and flavors on earth: savory and sour kimchi with rich and savory tomato marinara, all served over homemade gnocchi.How can you resist that?Well, the resistance comes in the form of garlic breath – but if we’re all on board, who cares? The benefits…
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I am not often intimidated in the kitchen. For the most part, I believe I can do anything. But for some strange reason, this easy-peasy, simple as pie concoction actually kept me up at night. I suffered pangs of anxiety for the entire weekend before I got my *h!t together on a Monday morning and…
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