I’m typically not a fan of sweet wines.I prefer dry wines, with incredible depth and complexity.That’s not to say Moscato cannot possess layers of interest – I just have a hard time finding them among the saccharine sweet purpose of the wine.Yet, I have grown to appreciate all varietals of wine and was absolutely flattered…
Read More
I love the fabulous folds and intricate beauty of fresh pappardelle ribbons. Most pasta is beautiful, but there is something truly special about the way these thick, luscious ribbons of life dance and mingle across the platter. They even sing with the gorgeous green of kale, savory and spicy sweetness of chicken sausage, and amazing…
Read More
It seemed like there was a phase in the cooking world, and maybe it’s still happening, when vodka pasta sauce was the freakin’ bee’s knees. It was the sexiest thing you could do to pasta. But here’s the problem with vodka sauce: Good vodka is specifically engineered to be tasteless. IT HAS NO FLAVOR. So…
Read More
Homemade pasta continues to baffle with its beauty. We make it bright and cold, and fill plates cuts and curls of color. And flavor too. I had an interesting time playing with the colors and the light. As gabby girls do, we talked and tangoed amidst the clocks in the kitchen, passing away the time…from…
Read More
